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Stephanie, I tried your recipe and it came out absolutely perfect. Everyone loved it!! Thank you 👍🏻

Hi Stephanie. Can I freeze the Danish? At what point do I freeze them!!

Thank you for the lovely recipe ♥️

I love your baking Stephannie!! ♥️

Adorable recipes.. thank you 🙏

Hi Stephanie, Just wanted to say hello and send good wishes. I hope your back is getting better each day and that you are healing. Miss you and will look forward to seeing you again when all is well. Take care....Lisa ox

Hi! I’m looking for a video that you posted before, it was a red velvet cake with a dessicated coconut coating around it. Would you still have this recipe by any chance? Thank you!

I always enjoy you . Your the best

Nonstck pan is all I could find! I hope there's no problem!!

The first video! ❤

I love this recipe but when baking do you use top and bottom heat or just bottom heat thanks ❤

Thank you so much Stefani for this easy delicious cake. I made it yesterday . I decreased the sugar by half a cup and I got a wonderful cake. You always safe me when I need to make quick and easy cack.❤

Hi Stephanie @ Joy Of Baking 👍👍🍰🍰🎂🎂❤️❤️ These Are So Delicious One Can Also Chocolate Cream In The Delicious Cream Puffs These Cream Puffs Are Beautiful Delicious Light And Fluffy Soooo Yuuuummy Thank You So Much For Sharing Your Beautiful Recipe And Beautiful Video @ Joy Of Baking 👍👍🍰🍰🎂🎂❤️❤️

Thanks❤

This is the best show for cooking i maje ur recipes a tbe time and my famiiy likrs everything we make together ❤

Mashallah Tabarkallah thank you for sharing 🎉😊

I like the idea of the heavy whipping cream❤❤... no need to use low-fat milk❤

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So the pudding is delicate so is that why you don't use a whisk to kill the Klumps

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Looks great😊. I just tried making some brittle and mines didn't look that light😢😊

Can we use all milk chocolate?

Get well soon stepnanie .Allah make it easy for yu I have been baking and learning frm yu since 2016 In some get-togethers one of my friend she is to bake cakes nd she learnt frm yu tube only...she was bringing for everyone in the party Whenever i asked her how yu make which videos yu see on yu tube she was never sharing her recipes But l also wanted to bake like her so when i started watching yur videos I was only watching and watching Than I started baking my cakes are more delicious than my friend now I am very happy for that Yur Videos help me a lot in every tip the measurements no waste proper baking and delicious too.... I made black forest, cheesecake with bake without bake cheesecake,pound cake nd many Yu teach me every thing ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

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I always come back to this video when I want to make apple sauce. Well explained and realistic. Thank you!

looking forward to this!

Stef i have fan oven what temp shld i use. Each time i bake on 200deg fan forced i always get burnt cakes n scones. Please help. Tks!

Very delicious. It's a pity I can't just reach in and take one. ❤

Can you use a round tube pan?

Hi Stephanie! I used the Bosch oven's convection mode, also known as 4D hot air. After about 17 minutes, I could see that my cake had risen well, but the top of the cake was almost brown and bubbly inside. The way we would like it is after 55 minutes (the total time I set). Do you suggest I just use the bottom rod heating mode for baking my cakes?

You say 1 cup of flour is 130 grams? Google says 120 grams. I'm going to trust what you say but why the discrepancy?

Hu Stephanie @ Joy Of Baking ❤❤Thank You So Much For Sharing Your Beautiful Deľcious Peanut Butter Cupcakeß Sooooo Yuuuuummmmy @ Joy Of Baking ❤❤

These look amazing! ❤❤

Lovely video ❤

Video gave me a smile. As some commented it reminded them of there grandmothers as it did mine. That generation used molasses a lot as an inexpensive ingredient during the depression as did there parents. My grandmother also made molasses popcorn balls for Christmas treats. Pretty good. Anyway my adult daughter loves molasses and peanut butter together. Do you happen to have a molasses and peanut butter cookie recipe? You’re always my go to when I do “try” to bake something. Thank you.

I like the tasting part

I made these again, this time with 70% (I generally make them with 55%) and waited for 24 hours for the chocolate flavour to smooth out. Just had a bite and went straight to chocolate heaven! Oh my god. You have to make it to know it. Just amazing. The first day you’ll be able to taste the sugar and chocolate flavour separately but the second day it will all gel together, they will be less sweet and the chocolate flavour won’t be sharp. Forget about those viral 100 hour brownie recipes. This is the one. Mine get done in 18-20 minutes in a 7 inch square pan. So do check them after 15 minutes. This recipe is super quick. ❤❤

Thank you, Stephanie for all your wonderful recipes and your beautiful personality. How you deliver them to us. We are very grateful and I just love how you make it simple for us to follow especially me. Have a wonderful day.🥰

OMG, forgot about this way, popped up on Facebook.

Thank you very much for this smoothie recipe. The flavor combination must be delicious. Thank you for each of these wonderful videos! You are an inspiration to me.

Thank you i am going to make it tomorrow i love your recipes

I miss your videos. Hope all is well